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About KimAnto

 

When we first opened KimAnto back in 2006 in Esbjerg, Denmark, we had a vision same as all the other restaurants.

But there was one thing that made us different, Perfection. KimAnto is based on Italian and Mexican food with a special twist.

Our key to success was two major things, quality and quantity.

Quality of the food: Maintaining the same taste from day one and always trying to deliver the best and most tasty food ever.

Quantity of the food: Serving the best dishes with small value.

Being one of the best the city of Esbjerg in Denmark was a challenge, and growing and opening in more cities is another challenge that is yet to come.

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Our Menu

fun, fresh, foraged
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